Pan-Seared Steak With Mushrooms Recipe

Name: Pan-Seared Steak With Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Steak:; 4 (4-ounce) beef tenderloin steaks, trimmed (1 inch thick); 1/4 teaspoon salt; 1/4 teaspoon freshly ground black pepper; 1 garlic clove, minced; 1 tablespoon butter; Mushrooms:; 1/2 cup finely chopped shallots; 1 pound large button mushrooms, quartered; 2 garlic cloves, minced; 1/4 cup dry white wine; 2 tablespoons Worcestershire sauce; 1/4 teaspoon black pepper; 1/8 teaspoon salt; 2 tablespoons finely chopped fresh parsley

Servings: persons

Steak:
4 (4-ounce) beef tenderloin steaks, trimmed (1 inch thick)
1/4 teaspoon salt
1/4 teaspoon freshly ground black pepper
1 garlic clove, minced
1 tablespoon butter
Mushrooms:
1/2 cup finely chopped shallots
1 pound large button mushrooms, quartered
2 garlic cloves, minced
1/4 cup dry white wine
2 tablespoons Worcestershire sauce
1/4 teaspoon black pepper
1/8 teaspoon salt
2 tablespoons finely chopped fresh parsley

1
To prepare steaks, sprinkle beef evenly with 1/4 teaspoon salt and 1/4 teaspoon pepper. Rub 1 minced garlic clove over both sides of steaks. Melt butter in a large nonstick skillet over medium-high heat. Add steaks; cook 3 minutes on each side until browned or until desired degree of doneness. Remove steaks from pan; keep warm.
2
To prepare mushrooms, add shallots and mushrooms to pan; saute 4 minutes or until lightly browned. Add 2 garlic cloves; saute 30 seconds. Add wine, Worcestershire, 1/4 teaspoon pepper, and 1/8 teaspoon salt; cook 3 minutes or until liquid is nearly evaporated. Remove pan from heat, and stir in parsley. Serve mushroom mixture with steak.

442

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: Steak:, 4 (4-ounce) beef tenderloin steaks, trimmed (1 inch thick), 1/4 teaspoon salt, 1/4 teaspoon freshly ground black pepper, and more.

Yes, Pan-Seared Steak With Mushrooms falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pan-Seared Steak With Mushrooms

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