How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rice Cooker Fried Rice?

You need 8 ingredients. The key ingredients include: 2 cups rice, 2 cups beef stock, 1 tablespoon oil (flavoured infused oil works very well), 250 g bacon (cut into strips), and more.

Is Rice Cooker Fried Rice suitable as meat & poultry?

Yes, Rice Cooker Fried Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Rice Cooker Fried Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rice Cooker Fried Rice Recipe

Name: Rice Cooker Fried Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups rice; 2 cups beef stock; 1 tablespoon oil (flavoured infused oil works very well); 250 g bacon (cut into strips); 1 onion (sliced); 1 teaspoon minced garlic; 1 cup frozen mixed vegetables (corn kernels and peas will do); 2 tablespoons soy sauce

Try this homemade Rice Cooker Fried Rice recipe the whole family will love. Made with rice, beef stock, oil and bacon. Easy step-by-step instructions in…

This Rice Cooker Fried Rice relies on simple, everyday ingredients such as rice, beef stock, bacon (cut into strips) and onion (sliced). It comes together quickly and makes 4 servings, at about 727 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

2 cups rice
2 cups beef stock
1 tablespoon oil (flavoured infused oil works very well)
250 g bacon (cut into strips)
1 onion (sliced)
1 teaspoon minced garlic
1 cup frozen mixed vegetables (corn kernels and peas will do)
2 tablespoons soy sauce

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Quick Info

Servings
4 servings
Calories
727 kcal
Category
Meat & Poultry

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