How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chinese Chicken In Foil Appetizers?

You need 13 ingredients. The key ingredients include: PAPER WRAPPED CHICKEN, 1 1/2 lbs boneless skinless chicken breasts, 2 green onions, finely chopped, 40 -50 pieces aluminum foil, cut into 5 x 6 inches, and more.

Is Chinese Chicken In Foil Appetizers suitable as meat & poultry?

Yes, Chinese Chicken In Foil Appetizers falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chinese Chicken In Foil Appetizers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chinese Chicken In Foil Appetizers Recipe

Name: Chinese Chicken In Foil Appetizers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: PAPER WRAPPED CHICKEN; 1 1/2 lbs boneless skinless chicken breasts; 2 green onions, finely chopped; 40 -50 pieces aluminum foil, cut into 5 x 6 inches; 1 tablespoon hoisin sauce; 1 tablespoon soy sauce; 1 tablespoon sherry wine; 1 tablespoon oil; 1 teaspoon sesame oil; 1 garlic clove, minced; 1/4 teaspoon pepper; 1 teaspoon sugar; 2 teaspoons cornstarch

Try this homemade Chinese Chicken In Foil Appetizers recipe the whole family will love. Made with CHICKEN, chicken breasts, green onions and aluminum fo…

This Chinese Chicken In Foil Appetizers relies on simple, everyday ingredients such as paper wrapped chicken, green onions, finely chopped, hoisin sauce and soy sauce. It comes together quickly and makes 4 servings, at about 9239 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

9239

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Chinese Chicken In Foil Appetizers

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions