How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kebab Iroog?

You need 12 ingredients. The key ingredients include: 1 lb ground lamb or 1 lb ground beef, 1 small red peppers or 1 small green bell pepper, chopped, 1 large tomatoes, chopped, 1 onion, chopped, and more.

Is Kebab Iroog suitable as meat & poultry?

Yes, Kebab Iroog falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Kebab Iroog?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kebab Iroog Recipe

Name: Kebab Iroog
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground lamb or 1 lb ground beef; 1 small red peppers or 1 small green bell pepper, chopped; 1 large tomatoes, chopped; 1 onion, chopped; 2 garlic cloves, minced; 1/2 cup all-purpose flour; 1 egg; 2 tablespoons cilantro leaves, finely chopped; 1 teaspoon salt; 1/2 teaspoon pepper; 1/2 teaspoon ground cumin; 1/2 teaspoon turmeric

Kebab Iroog

Eats Now Editorial Team · 478 kcal · Meat & Poultry

Kebab Iroog – a delicious recipe with ground lamb, red peppers, tomatoes, onion, garlic, all-purpose. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Kebab Iroog

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