Pan-Seared Soy-Dijon Hamburger on Toast

1. 1

   In a large, chilled bowl, combine the meat and marinade and, using your hands, mix gently just until the marinade is incorporated.

2. 2

   Do not overwork the mixture.

3. 3

   Form 4 patties, each the size of the bread slices.

4. 4

   Lightly season the patties with salt and pepper.

5. 5

   Heat a large, nonstick saute pan over high heat.

6. 6

   Add the butter and when it melts, swirl to coat the pan.

7. 7

   Saute the burgers, turning once, until done, 2 to 4 minutes per side for medium-rare.

8. 8

   Place a slice of toast on each of 4 serving plates.

9. 9

   Cover with the romaine and top with the burgers, tomato, and onion.

10. 10

    Top with the remaining toast to make sandwiches, slice each diagonally, and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.