Bounty Boudin Blanc Recipe

Name: Bounty Boudin Blanc
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 lbs fresh ground lean pork; 2 lbs fresh fatty ground pork; 2 lbs pork liver, ground; 6 onions; 3 bell peppers; 12 celery ribs; 6 garlic cloves; 2 cups green onion tops, chopped; 16 cups cooked rice (boiled); 6 tablespoons salt; 5 tablespoons fresh ground black pepper; 3 tablespoons Accent seasoning; 3 tablespoons red peppers; hog casing

Servings: persons

6 lbs fresh ground lean pork
2 lbs fresh fatty ground pork
2 lbs pork liver, ground
6 onions
3 bell peppers
12 celery ribs
6 garlic cloves
2 cups green onion tops, chopped
16 cups cooked rice (boiled)
6 tablespoons salt
5 tablespoons fresh ground black pepper
3 tablespoons Accent seasoning
3 tablespoons red peppers
hog casing

1
["Place ground meats in large pot and cover with water.", "Bring to boil and cover.", "Simmer for 3 to 4 hours or until well cooked.", "Pour off excess liquid and save.", "Grind onions, peppers, celery and garlic using grinder or blender.", "Mix meat and veggies then add your rice.", "Use 1 large bowl or 2 small bowls.", "Combine the accent, salt, pepper and mix well.", "Then add to other ingedients and mix well.", "sample at random to make sure seasoning is uniform.", "If it is too dry ass some of the meat liquid.", "Fill casings using sausage stuffer or a meat grinder attachment.", "Twist casing every 6 to 10 inches.", "Flip to right then to left.", "This makes your links.", "Tie the ends", "To heat place in boiling water for 30 minutes or microwave for 15-30 seconds.", "Freezes.", "To quote the author of the recipe Mrs. William E Shaddock says ""Makes a ton"".", "Note: The rice: meat is a 2:1 ratio.", "The servings is sheer guess-timent."]

5868

kcal

Calories

182

Fat

674

Carbs

353

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 6 lbs fresh ground lean pork, 2 lbs fresh fatty ground pork, 2 lbs pork liver, ground, 6 onions, and more.

Yes, Bounty Boudin Blanc falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Bounty Boudin Blanc

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions