Cranberry, Sausage and Brioche Stuffing

1. 1

   Slice brioche or hallah into half-inch cubes.

2. 2

   In large bowl, mix the cubes with diced apples and dried cranberries.

3. 3

   In medium-size skillet over medium heat, saute sausage until cooked through, breaking with a fork as it cooks.

4. 4

   Add sausage and fat to bread mix, along with minced sage leaves.

5. 5

   (If cooking in advance, cover and refrigerate overnight.)

6. 6

   When ready to cook, preheat oven to 350 degrees.

7. 7

   Moisten brioche and sausage mixture with chicken stock.

8. 8

   Season with salt and pepper.

9. 9

   Transfer to greased 9-inch-by-12-inch shallow casserole.

10. 10

    Cover with foil and bake on middle level of oven for 30 minutes.

11. 11

    Uncover, and cook for another 15 minutes, until stuffing puffs up and begins to brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.