Southern Fried Free-Range Chicken with a Southwest Chipotle Cream Sauce

1. 1

   In a medium sized bowl, beat together 2 eggs.

2. 2

   Dip the chicken breasts in the eggs, and then dredge in flour.

3. 3

   Fill a medium sized pan halfway with vegetable oil and heat.

4. 4

   When the oil is hot, place the chicken breasts in the hot oil and fry on both sides until cooked through.

5. 5

   Season with salt and pepper.

6. 6

   Top the fried chicken with chipotle cream sauce and serve with pecan rice and wilted spinach.

7. 7

   A viewer, who may not be a professional cook, provided this recipe.

8. 8

   The FN chefs have not tested this recipe and therefore, we cannot make representation as to the results.

9. 9

   1 can chipotles in adobo

10. 10

    1 cup heavy cream

11. 11

    1 cup sour cream

12. 12

    Mix together heavy cream, sour cream, and chipotles in blender (use 2 chipotles for medium hot, 3 for spicy hot).

13. 13

    Pour into a small saucepan and bring to a simmer.

* Per serving · 4 servings · Values may vary.

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