Pan-Seared Sea Bass With Jalapeño-Lime Oil

1. 1

   Combine first 4 ingredients in a small bowl, stirring well. Rub evenly over fish. Cover and chill 10 minutes.

2. 2

   While fish chills, combine lime rind and lime juice in a small bowl; set aside. Combine garlic and jalapeno pepper in another small bowl; set aside.

3. 3

   Heat oil in a large nonstick skillet over high heat. Add fish; cook 6 minutes, turning often, or until fish flakes easily when tested with a fork and is brown on all sides. Place fish on serving platter.

4. 4

   Reduce heat to medium-high, and saute garlic mixture 30 seconds. Remove from heat, and add lime juice mixture, stirring well; pour over fish. Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.