How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stir Fry Sauce?

You need 7 ingredients. The key ingredients include: 3 tablespoons soy sauce, 1 teaspoon fresh ginger, finely chopped, 1 garlic clove, minced, 1 scallion, white and green parts, finely chopped, and more.

Is Stir Fry Sauce suitable as soups & stews?

Yes, Stir Fry Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Stir Fry Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stir Fry Sauce Recipe

Name: Stir Fry Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons soy sauce; 1 teaspoon fresh ginger, finely chopped; 1 garlic clove, minced; 1 scallion, white and green parts, finely chopped; 1/2 teaspoon chili oil (or to taste. You can substitute almost any type of spicy or flavorful oil that you like); 2 teaspoons cornstarch; 3 tablespoons water

Stir Fry Sauce – a delicious recipe with soy sauce, fresh ginger, garlic, scallion, chili oil, cornstarch. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 tablespoons soy sauce
1 teaspoon fresh ginger, finely chopped
1 garlic clove, minced
1 scallion, white and green parts, finely chopped
1/2 teaspoon chili oil (or to taste. You can substitute almost any type of spicy or flavorful oil that you like)
2 teaspoons cornstarch
3 tablespoons water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
59 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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