Braised Pork (Tenderloin) With Mushrooms Recipe

Name: Braised Pork (Tenderloin) With Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs pork loin, trimmed; 1/4 lb fresh mushrooms, trimmed and sliced; 2 tablespoons cooking oil; 1 cup chicken broth; 1/2 teaspoon crushed summer savory; 1 tablespoon minced onion; 2 tablespoons port wine; Seasoned Flour; 1 cup all-purpose flour; 1 teaspoon salt; 1/4 teaspoon black pepper

Servings: persons

1
Preheat oven to 300u00b0F.
2
Lightly grease 1 1/2-quart casserole.
3
Cut pork into 2 x 1/2 inch strips, cutting at right angle to the grain of meat.
4
Dredge meat in seasoned flour.
5
Heat oil in large frying pan over medium-high heat.
6
Add meat and cook until well browned.
7
Remove meat to prepared casserole.
8
Cook mushrooms in same frying pan, adding another tablespoon of oil if necessary.
9
When browned, transfer to the casserole.
10
Add chicken broth and wine to frying pan.
11
Scrape up any remaining bits of meat.
12
Add summer savory and onion.
13
Simmer for about 2 minutes, then pour over meat and mushrooms.
14
Cover and bake for about 45 minutes, or until meat is very tender.
15
Serve with hot cooked rice or noodles.

831

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 lbs pork loin, trimmed, 1/4 lb fresh mushrooms, trimmed and sliced, 2 tablespoons cooking oil, 1 cup chicken broth, and more.

Yes, Braised Pork (Tenderloin) With Mushrooms falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Braised Pork (Tenderloin) With Mushrooms

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions