Egg Oats Paratha

1. 1

   Step 1.

2. 2

   Make dough out of whole-wheat flour and oats powder, oil and salt as you would do for any paratha/roti.

3. 3

   Step 2.

4. 4

   Make dough 30 minutes before and cover it with moist muslin cloth. Beat egg white in a vessel, add pinch of salt, pinch of red chilli powder, pepper powder and beat it.

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   Step 3.

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   Take a Ping-Pong ball size lump of dough. Now roll it slightly using dry flour. Now apply little oil over it and fold it in a semi circle shape.

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   Step 4.

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   Apply very little oil again and fold it along the length and roll it in a triangle shape.

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   Step 5.

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    Roll it a bit in triangle shape let it be little thicker.

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    Step 6.

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    Dip that triangle shape paratha in the egg mixture & put it on the pre-heated tawa, turn it, let it cook from both the sides till it becomes golden brown. Serve hot.

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