How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pan Seared Scallops With Asian Dipping Sauce?

You need 12 ingredients. The key ingredients include: 10 sea scallops (1 1/2 oz weight each at least), olive oil, salt, pepper, and more.

Is Pan Seared Scallops With Asian Dipping Sauce suitable as seafood?

Yes, Pan Seared Scallops With Asian Dipping Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Pan Seared Scallops With Asian Dipping Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pan Seared Scallops With Asian Dipping Sauce Recipe

Name: Pan Seared Scallops With Asian Dipping Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 sea scallops (1 1/2 oz weight each at least); olive oil; salt; pepper; sauce; 6 large garlic cloves, sliced thin; 2 tablespoons low sodium soy sauce; 2 tablespoons rice vinegar; 2 tablespoons sugar; 1/2 - 1 teaspoon red pepper flakes; 2 tablespoons lemon juice; 1 teaspoon dried cilantro (or 1 bunch fresh)

Try this homemade Pan Seared Scallops With Asian Dipping Sauce recipe the whole family will love. Made with olive oil, salt, pepper and sauce. Easy step…

This Pan Seared Scallops With Asian Dipping Sauce relies on simple, everyday ingredients such as olive oil, salt, pepper and sauce. It comes together quickly and makes 4 servings, at about 264 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pan Seared Scallops With Asian Dipping Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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