How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

Is Cioppino Pizza #Ragu suitable as seafood?

Yes, Cioppino Pizza #Ragu falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Cioppino Pizza #Ragu?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cioppino Pizza #Ragu Recipe

Name: Cioppino Pizza #Ragu
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pizza crust, 12-inch Boboli pizza crust; 1 (12 ounce) jar Ragu(R) Pasta Sauce; 1/2 cup fennel, fresh sliced; 4 slices bacon, cooked; 2 garlic cloves, mince; 1/2 lb shrimp, raw 31-40 count, peeled and deveined; 1/2 lb sea scallops; 1/2 lb squid, cleaned; 1/2 lb skinless flaky white fish such as bass halibut, hake or 1/2 lb cod, cut; 1 teaspoon lemon zest; 1/4 cup cilantro, washed, diced; 1/4 teaspoon red pepper flakes; 2 cups garlic butter breadcrumbs; 1/4 cup olive oil, extra virgin

1 pizza crust, 12-inch Boboli pizza crust

1 (12 ounce) jar Ragu(R) Pasta Sauce

1/2 cup fennel, fresh sliced

4 slices bacon, cooked

2 garlic cloves, mince

1/2 lb shrimp, raw 31-40 count, peeled and deveined

1/2 lb sea scallops

1/2 lb squid, cleaned

1/2 lb skinless flaky white fish such as bass halibut, hake or 1/2 lb cod, cut

1 teaspoon lemon zest

1/4 cup cilantro, washed, diced

1/4 teaspoon red pepper flakes

2 cups garlic butter breadcrumbs

1/4 cup olive oil, extra virgin

Cioppino Pizza #Ragu

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