Salmon & Horseradish Tartare Recipe

Name: Salmon & Horseradish Tartare
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Salmon Recipe; 1/2 lb salmon fillet, skin and all bones removed; 1/2 small avocado, pitted and finely diced; 2 shallots, finely minced; 2 tablespoons capers, drained; salt & pepper; 1/2 teaspoon Worcestershire sauce; 2 tablespoons fresh lemon juice; Horseradish sauce; 4 teaspoons grated fresh horseradish; 1 tablespoon sherry wine vinegar; 1/2 teaspoon tamari soy sauce; 4 teaspoons cream; 1 tablespoon olive oil; 1 tablespoon water; salt & pepper; English cucumber, sliced diagonally

Servings: persons

Salmon Recipe
1/2 lb salmon fillet, skin and all bones removed
1/2 small avocado, pitted and finely diced
2 shallots, finely minced
2 tablespoons capers, drained
salt & pepper
1/2 teaspoon Worcestershire sauce
2 tablespoons fresh lemon juice
Horseradish sauce
4 teaspoons grated fresh horseradish
1 tablespoon sherry wine vinegar
1/2 teaspoon tamari soy sauce
4 teaspoons cream
1 tablespoon olive oil
1 tablespoon water
salt & pepper
English cucumber, sliced diagonally

1
Fish preparation:
2
Mince fish in a food processor (do not puree).
3
Mix with avocado, shallots, capers, salt and pepper, Worcestershire and lemon juice.
4
Horseradish sauce:
5
Mix all the ingredients together.
6
Combine the fish preparation and the horseradish (you may now cover and refrigerate until ready to use, within a few hours).
7
Spoon the fish/horseradish mixture on each slice of cucumber, decorate with a sprig of fresh herb (chopped chives, thyme, parsley etc).
8
Have the mixture and the cuke cold.

172

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: Salmon Recipe, 1/2 lb salmon fillet, skin and all bones removed, 1/2 small avocado, pitted and finely diced, 2 shallots, finely minced, and more.

Yes, Salmon & Horseradish Tartare falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Salmon & Horseradish Tartare

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions