How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pan Seared Scallops?

You need 6 ingredients. The key ingredients include: 1 lb sea scallops, 1/2 cup seasoned bread crumbs (approximately), 1 tablespoon olive oil, 1 tablespoon butter, and more.

Is Pan Seared Scallops suitable as seafood?

Yes, Pan Seared Scallops falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Pan Seared Scallops?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pan Seared Scallops Recipe

Name: Pan Seared Scallops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb sea scallops; 1/2 cup seasoned bread crumbs (approximately); 1 tablespoon olive oil; 1 tablespoon butter; 1 lemon; freshly grated romano cheese

Pan Seared Scallops – a delicious recipe with scallops, bread crumbs, olive oil, butter, lemon, romano cheese. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lb sea scallops
1/2 cup seasoned bread crumbs (approximately)
1 tablespoon olive oil
1 tablespoon butter
1 lemon
freshly grated romano cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
65 kcal
Category
Seafood

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