Shrimp-Stuffed Green Peppers Recipe

Name: Shrimp-Stuffed Green Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tsp. salt; 3 cloves garlic; 2 qt. water; 6 medium green peppers; 1 c. mushroom soup; juice of 1 lemon; black pepper to taste; 2 Tbsp. grated onion; 2 Tbsp. butter plus additional butter to pat on green peppers; 1 lb. fresh cooked or 2 (5 oz.) cans shrimp; 1/2 c. rice, cooked; finely chopped parsley; 1 c. grated Swiss cheese; paprika

Servings: persons

1 tsp. salt
3 cloves garlic
2 qt. water
6 medium green peppers
1 c. mushroom soup
juice of 1 lemon
black pepper to taste
2 Tbsp. grated onion
2 Tbsp. butter plus additional butter to pat on green peppers
1 lb. fresh cooked or 2 (5 oz.) cans shrimp
1/2 c. rice, cooked
finely chopped parsley
1 c. grated Swiss cheese
paprika

1
Place salt and garlic in a pan with water; bring to a boil. Cut tops off peppers.
2
Scoop out seeds and pulp.
3
Cook in boiling, seasoned water for 10 minutes.
4
Cook soup, lemon juice, black pepper, onion and 2 tablespoons of butter over low heat, stirring until butter melts.
5
Add shrimp, rice and parsley.
6
Fill peppers with shrimp mixture.
7
Pack grated cheese and a pat of butter on top of each.
8
Sprinkle peppers with paprika.
9
Bake in baking dish with small amount of water.
10
Bake in a 350u00b0 oven for 40 minutes. Yields 6 servings.

568

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 tsp. salt, 3 cloves garlic, 2 qt. water, 6 medium green peppers, and more.

Yes, Shrimp-Stuffed Green Peppers falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp-Stuffed Green Peppers

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