Mammie'S Seafood Fettucini

Name: Mammie'S Seafood Fettucini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 sticks butter; 2 onions; 2 ribs celery; 2 pods garlic; 1 bell pepper; 4 Tbsp. flour; 2 Tbsp. parsley; 2 lb. seafood (crawfish, shrimp or crabmeat); 2 c. half and half (milk); 1 lb. Velveeta cheese; 2 jalapeno peppers, chopped; sliced mushrooms (optional)

Eats Now Editorial Team · 1200 kcal · Seafood

Jump to Recipe

Mammie'S Seafood Fettucini – a delicious recipe with butter, onions, celery, garlic, bell pepper, flour. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 sticks butter
2 onions
2 ribs celery
2 pods garlic
1 bell pepper
4 Tbsp. flour
2 Tbsp. parsley
2 lb. seafood (crawfish, shrimp or crabmeat)
2 c. half and half (milk)
1 lb. Velveeta cheese
2 jalapeno peppers, chopped
sliced mushrooms (optional)

1
First saute in butter onions, celery, garlic and pepper in an iron skillet. Add the flour, parsley and seafood. Cook for 10 minutes. After that, add the milk (half and half), cheese, peppers and mushrooms. Cook until all is well blended.

1200

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 sticks butter, 2 onions, 2 ribs celery, 2 pods garlic, and more.

Yes, Mammie'S Seafood Fettucini falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1200 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Crab Casserole
Shrimp Oriental
Oyster Stew
Crabmeat Dip

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy