Crab Mousse

Name: Crab Mousse
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: cooking spray; 1 envelope unflavored gelatin; 3 Tbsp. milk; 1 (8 oz.) yogurt; 1 (8 oz.) cream cheese; 1/2 lb. fresh crabmeat; 1 c. minced celery; 1/3 c. sliced green onions; 1 Tbsp. lemon juice; 1/2 tsp. horseradish; 1 tsp. pepper; fresh radish flowers for garnish

Eats Now Editorial Team · 126 kcal · Seafood

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Crab Mousse – a delicious recipe with cooking spray, unflavored gelatin, milk, yogurt, cream cheese, fresh crabmeat. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

cooking spray
1 envelope unflavored gelatin
3 Tbsp. milk
1 (8 oz.) yogurt
1 (8 oz.) cream cheese
1/2 lb. fresh crabmeat
1 c. minced celery
1/3 c. sliced green onions
1 Tbsp. lemon juice
1/2 tsp. horseradish
1 tsp. pepper
fresh radish flowers for garnish

1
Coat a 4-cup mold with cooking spray; set aside.
2
Sprinkle gelatin over milk in saucepan; let stand 1 minute.
3
Add cream cheese (or Neufchatel cheese) and cook over low heat, stirring until gelatin dissolves and mixture is smooth.
4
Add yogurt, blend. Remove from heat.
5
Add crabmeat, celery, green onions, lemon juice, pepper and horseradish, blending well.

126

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: cooking spray, 1 envelope unflavored gelatin, 3 Tbsp. milk, 1 (8 oz.) yogurt, and more.

Yes, Crab Mousse falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
126 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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