How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pan Seared Salmon With Tarragon Cream?

You need 8 ingredients. The key ingredients include: 4 salmon fillets, salt and pepper, 2 tablespoons vegetable oil, 2 shallots, finely chopped, and more.

Is Pan Seared Salmon With Tarragon Cream suitable as seafood?

Yes, Pan Seared Salmon With Tarragon Cream falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Pan Seared Salmon With Tarragon Cream?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pan Seared Salmon With Tarragon Cream Recipe

Name: Pan Seared Salmon With Tarragon Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 salmon fillets; salt and pepper; 2 tablespoons vegetable oil; 2 shallots, finely chopped; 4 tablespoons fresh tarragon, chopped; 6 ounces whipping cream; 3 tablespoons fresh parsley, chopped; lemon wedge, to serve

Pan Seared Salmon With Tarragon Cream – a delicious recipe with salmon, salt, vegetable oil, shallots, fresh tarragon, whipping cream. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

4 salmon fillets
salt and pepper
2 tablespoons vegetable oil
2 shallots, finely chopped
4 tablespoons fresh tarragon, chopped
6 ounces whipping cream
3 tablespoons fresh parsley, chopped
lemon wedge, to serve

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
425 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

New England Clam Chowder
Salmon and Eggs
Mediterranean Shrimp Wraps
Fish En Papillote

Pan Seared Salmon With Tarragon Cream

How did you like this recipe?

Frequently Asked Questions