Pan Seared Salmon With Tare Sauce – a delicious recipe with Sauce, mirin, sweet sake, soy sauce, sugar, Salmon. Easy to follow and perfect for any occasion.
Serves 4
Seafood
Servings:persons
1
Prepare tare sauce. Combine ingredients in a saucepan. Heat to a boil, then reduce heat to a simmer. Cook about 30 minutes, or until sauce is reduced to half its original quantity, stirring occasionally.
2
Allow tare sauce to cool completely.
3
Once sauce is cool, use it to marinade the salmon steaks for up to 1 hour.
4
Add grapeseed oil to a large skillet or wok over moderately high heat. Add green onion; cook for one minute. Remove with a slotted spoon.
5
Add salmon to skillet. Cook salmon about 1 minute per side.
6
Reduce heat to medium-low; add tare sauce and garlic. Cook 2-3 minutes per side or until fish is flaky.
7
Serve salmon on a bed of rice. Drizzle each salmon steak with tare sauce. Sprinkle green onion and sesame seeds on top.
648
kcal
Calories
14
g
Fat
95
g
Carbs
32
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: Tare Sauce, 1/2 cup mirin, 1/2 cup sweet sake, 1/2 cup soy sauce, and more.
Yes, Pan Seared Salmon With Tare Sauce falls under the Seafood category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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