How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scallops Nicoise?

You need 11 ingredients. The key ingredients include: 1 1/2 lb. or pts. bay scallops, 3 tomatoes (about 1 lb.), 12 pitted green olives, 6 pitted black olives, and more.

Is Scallops Nicoise suitable as seafood?

Yes, Scallops Nicoise falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scallops Nicoise?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scallops Nicoise Recipe

Name: Scallops Nicoise
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. or pts. bay scallops; 3 tomatoes (about 1 lb.); 12 pitted green olives; 6 pitted black olives; 3 Tbsp. capers, drained; pepper; 2 Tbsp. butter; 2 Tbsp. parsley, finely chopped; juice of 1/2 lemon; 1 Tbsp. minced garlic; 1 Tbsp. olive oil

Scallops Nicoise

Eats Now Editorial Team · 105 kcal · Seafood

Scallops Nicoise – a delicious recipe with bay scallops, tomatoes, green olives, black olives, capers, pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Scallops Nicoise

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