How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Blackened Redfish?

You need 9 ingredients. The key ingredients include: 6 redfish fillets (about 1/2 to 3/4 inches thick), skinned, 2 1/2 c. unsalted butter or margarine, 1/2 c. fresh lemon juice, 1 1/2 tsp. cayenne pepper, and more.

Is Blackened Redfish suitable as seafood?

Yes, Blackened Redfish falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Blackened Redfish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Blackened Redfish Recipe

Name: Blackened Redfish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 redfish fillets (about 1/2 to 3/4 inches thick), skinned; 2 1/2 c. unsalted butter or margarine; 1/2 c. fresh lemon juice; 1 1/2 tsp. cayenne pepper; 1 tsp. salt; 2 tsp. freshly ground black pepper; 1 Tbsp. dried leaf thyme; curly parsley sprigs; lemon wedges

Blackened Redfish – a delicious recipe with redfish, butter, lemon juice, cayenne pepper, salt, freshly ground black pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

6 redfish fillets (about 1/2 to 3/4 inches thick), skinned
2 1/2 c. unsalted butter or margarine
1/2 c. fresh lemon juice
1 1/2 tsp. cayenne pepper
1 tsp. salt
2 tsp. freshly ground black pepper
1 Tbsp. dried leaf thyme
curly parsley sprigs
lemon wedges

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1089 kcal
Category
Seafood

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Blackened Redfish

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