Hot Seafood Casserole

Name: Hot Seafood Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tsp. Worcestershire sauce; 1 tsp. salt and pepper (each); 1 can shrimp; 1 can white crab; 1 can tuna in water, drained well; 1 1/2 c. mayonnaise (not salad dressing); 2 small cans mushrooms; 1 1/2 c. diced celery; 1 diced green pepper; 2 hard-boiled eggs, chopped; 3 c. bread crumbs, browned in butter

Eats Now Editorial Team · 2219 kcal · Seafood

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Hot Seafood Casserole – a delicious recipe with Worcestershire sauce, salt, shrimp, white crab, tuna, mayonnaise. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 tsp. Worcestershire sauce
1 tsp. salt and pepper (each)
1 can shrimp
1 can white crab
1 can tuna in water, drained well
1 1/2 c. mayonnaise (not salad dressing)
2 small cans mushrooms
1 1/2 c. diced celery
1 diced green pepper
2 hard-boiled eggs, chopped
3 c. bread crumbs, browned in butter

1
Put 1/2 of crumbs in pan.
2
Place remainder on top of casserole.
3
Bake at 350u00b0 for 1 hour and 15 minutes.
4
Double this recipe for 9 x 12-inch pan.

2219

kcal

Calories

219

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 tsp. Worcestershire sauce, 1 tsp. salt and pepper (each), 1 can shrimp, 1 can white crab, and more.

Yes, Hot Seafood Casserole falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
2219 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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