Pan Seared Salmon With Pomegranate Reduction Recipe

Name: Pan Seared Salmon With Pomegranate Reduction
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon vegetable oil + more to brush salmon; 1 shallot, minced; 1 clove garlic, sliced thin; 1 teaspoon grated fresh ginger; 1/4 cup red wine; 1/4 cup orange juice (preferably fresh squeezed); 1 cup unsweetened pomegranate juice; 2 star anise pods; 2 tablespoons butter; 1 tablespoon honey; 1 teaspoon cornstarch + 1 tablespoon water, mixed together well; 4 6 ounce salmon fillets; pomegranate seeds, for garnish; cilantro, for garnish

Servings: persons

1 tablespoon vegetable oil + more to brush salmon
1 shallot, minced
1 clove garlic, sliced thin
1 teaspoon grated fresh ginger
1/4 cup red wine
1/4 cup orange juice (preferably fresh squeezed)
1 cup unsweetened pomegranate juice
2 star anise pods
2 tablespoons butter
1 tablespoon honey
1 teaspoon cornstarch + 1 tablespoon water, mixed together well
4 6 ounce salmon fillets
pomegranate seeds, for garnish
cilantro, for garnish

1
Warm a saucepan over medium heat, add 1 tablespoon of the oil. Add the shallot and cook until softened and just starting to brown. Add garlic and ginger, cook for one minute. Add wine and reduce by half.
2
Add orange juice. pomegranate juice, and star anise. Bring to a boil and simmer over medium heat until reduced by about half. Whisk in the butter and honey, then the cornstarch mixture. Continue whisking while it thickens, about 2 more minutes. Add salt and pepper to taste, strain through a sieve, and set aside.
3
Set a large pan over medium high heat. Brush the salmon with oil and season with salt & pepper on both sides. Cook the fillets for 3-5 minutes per side (depending on the size), until nicely browned and almost cooked through. They'll continue to cook as they rest.
4
Garnish with pomegranate reduction, pomegranate seeds, and cilantro.

317

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 tablespoon vegetable oil + more to brush salmon, 1 shallot, minced, 1 clove garlic, sliced thin, 1 teaspoon grated fresh ginger, and more.

Yes, Pan Seared Salmon With Pomegranate Reduction falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Pan Seared Salmon With Pomegranate Reduction

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions