Pan Seared Salmon With Pomegranate Reduction Recipe

Name: Pan Seared Salmon With Pomegranate Reduction
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon vegetable oil + more to brush salmon; 1 shallot, minced; 1 clove garlic, sliced thin; 1 teaspoon grated fresh ginger; 1/4 cup red wine; 1/4 cup orange juice (preferably fresh squeezed); 1 cup unsweetened pomegranate juice; 2 star anise pods; 2 tablespoons butter; 1 tablespoon honey; 1 teaspoon cornstarch + 1 tablespoon water, mixed together well; 4 6 ounce salmon fillets; pomegranate seeds, for garnish; cilantro, for garnish

Servings: persons

1 tablespoon vegetable oil + more to brush salmon
1 shallot, minced
1 clove garlic, sliced thin
1 teaspoon grated fresh ginger
1/4 cup red wine
1/4 cup orange juice (preferably fresh squeezed)
1 cup unsweetened pomegranate juice
2 star anise pods
2 tablespoons butter
1 tablespoon honey
1 teaspoon cornstarch + 1 tablespoon water, mixed together well
4 6 ounce salmon fillets
pomegranate seeds, for garnish
cilantro, for garnish

1
Warm a saucepan over medium heat, add 1 tablespoon of the oil. Add the shallot and cook until softened and just starting to brown. Add garlic and ginger, cook for one minute. Add wine and reduce by half.
2
Add orange juice. pomegranate juice, and star anise. Bring to a boil and simmer over medium heat until reduced by about half. Whisk in the butter and honey, then the cornstarch mixture. Continue whisking while it thickens, about 2 more minutes. Add salt and pepper to taste, strain through a sieve, and set aside.
3
Set a large pan over medium high heat. Brush the salmon with oil and season with salt & pepper on both sides. Cook the fillets for 3-5 minutes per side (depending on the size), until nicely browned and almost cooked through. They'll continue to cook as they rest.
4
Garnish with pomegranate reduction, pomegranate seeds, and cilantro.

317

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 tablespoon vegetable oil + more to brush salmon, 1 shallot, minced, 1 clove garlic, sliced thin, 1 teaspoon grated fresh ginger, and more.

Yes, Pan Seared Salmon With Pomegranate Reduction falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pan Seared Salmon With Pomegranate Reduction

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