Cajun Shrimp & Crab With Alfredo Sauce Recipe

Name: Cajun Shrimp & Crab With Alfredo Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb noodles; 3 tablespoons butter; 1/2 yellow onion; 2 tablespoons minced garlic; 1 (16 ounce) can original rotel; 2 teaspoons cayenne pepper; seasoning; 1 quart heavy whipping cream; 1 lb shrimp, boiled and cleaned; 1/2 lb lump crabmeat, cartilage removed; 1 cup parmesan cheese

Servings: persons

1/2 lb noodles
3 tablespoons butter
1/2 yellow onion
2 tablespoons minced garlic
1 (16 ounce) can original rotel
2 teaspoons cayenne pepper
seasoning
1 quart heavy whipping cream
1 lb shrimp, boiled and cleaned
1/2 lb lump crabmeat, cartilage removed
1 cup parmesan cheese

1
In your main saucepan, saute garlic and 1/2 yellow onion with butter do not burn. Cook until onions become transparent.
2
In a separate pot, cook down your can of Rotel until soft. Then add to main saucepan.
3
Stir in whipping cream, reduce heat to low and continue stirring about 2 minutes.
4
Add Shrimp & Crab. Cook till shellfish is done.
5
Season to your liking. I used Slap Ya Mama Cajun Seasoning and salt & pepper.
6
Add Parmesan cheese, stirring after about 1 minute. Stir in your cooked noodles. Mix all together.

609

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 lb noodles, 3 tablespoons butter, 1/2 yellow onion, 2 tablespoons minced garlic, and more.

Yes, Cajun Shrimp & Crab With Alfredo Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cajun Shrimp & Crab With Alfredo Sauce

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