Tuna & Spinach Rolls

1. 1

   Combine, spinach, tuna, onion, mayo & black pepper; mix well.

2. 2

   Cut each sheet of pastry in half and divide filling between pastry sheets spooning it down the centre of each.

3. 3

   Brush edges of pastry with water and roll pastry over filling, seal edge firmly.

4. 4

   Using a sharp knife, cut each pastry roll into 4. Place rolls on a lightly greased baking tray and glaze with beaten egg.

5. 5

   Bake at 180.C for 30-35 mins or until golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.