How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Smoked Oyster-Stuffed Eggs?

You need 7 ingredients. The key ingredients include: 3 3/4 ounces smoked oysters, 9 large hard-boiled eggs, 6 tablespoons mayonnaise or 6 tablespoons salad dressing, 2 tablespoons snipped chives, I used green onion, and more.

Is Smoked Oyster-Stuffed Eggs suitable as seafood?

Yes, Smoked Oyster-Stuffed Eggs falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Smoked Oyster-Stuffed Eggs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoked Oyster-Stuffed Eggs Recipe

Name: Smoked Oyster-Stuffed Eggs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 3/4 ounces smoked oysters; 9 large hard-boiled eggs; 6 tablespoons mayonnaise or 6 tablespoons salad dressing; 2 tablespoons snipped chives, I used green onion; 1 tablespoon Dijon mustard; 1/4 teaspoon fresh ground pepper; 1 -2 teaspoon snipped chives, I used green onion

Try this homemade Smoked Oyster-Stuffed Eggs recipe the whole family will love. Made with oysters, eggs, mayonnaise and chives. Easy step-by-step instru…

This Smoked Oyster-Stuffed Eggs relies on simple, everyday ingredients such as smoked oysters, large hard-boiled eggs, dijon mustard and fresh ground pepper. It comes together quickly and makes 4 servings, at about 490 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

3 3/4 ounces smoked oysters
9 large hard-boiled eggs
6 tablespoons mayonnaise or 6 tablespoons salad dressing
2 tablespoons snipped chives, I used green onion
1 tablespoon Dijon mustard
1/4 teaspoon fresh ground pepper
1 -2 teaspoon snipped chives, I used green onion

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Quick Info

Servings
4 servings
Calories
490 kcal
Category
Seafood

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