How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pan Seared Salmon(With Mushroom Reduction) ?

You need 8 ingredients. The key ingredients include: 1-2 salmon filets, 4 Tbsp. extra virgin olive oil, 2 scallions, chopped, 2 cloves garlic, crushed, and more.

Is Pan Seared Salmon(With Mushroom Reduction) suitable as seafood?

Yes, Pan Seared Salmon(With Mushroom Reduction) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Pan Seared Salmon(With Mushroom Reduction) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pan Seared Salmon(With Mushroom Reduction) Recipe

Name: Pan Seared Salmon(With Mushroom Reduction)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-2 salmon filets; 4 Tbsp. extra virgin olive oil; 2 scallions, chopped; 2 cloves garlic, crushed; 1 lb. mushrooms; 1/2 c. chicken broth; 1/4 c. white wine (use a white wine you would drink, as opposed to cooking wine which may be too salty); 3 Tbsp. heavy cream

Try this homemade Pan Seared Salmon(With Mushroom Reduction) recipe the whole family will love. Made with salmon filets, extra virgin olive oil, scallio…

This Pan Seared Salmon(With Mushroom Reduction) relies on simple, everyday ingredients such as salmon filets, extra virgin olive oil, scallions, chopped and garlic, crushed. It comes together quickly and makes 4 servings, at about 300 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1-2 salmon filets
4 Tbsp. extra virgin olive oil
2 scallions, chopped
2 cloves garlic, crushed
1 lb. mushrooms
1/2 c. chicken broth
1/4 c. white wine (use a white wine you would drink, as opposed to cooking wine which may be too salty)
3 Tbsp. heavy cream

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
300 kcal
Category
Seafood

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Pan Seared Salmon(With Mushroom Reduction)

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