How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pan Seared Salmon(With Mushroom Reduction) ?

You need 8 ingredients. The key ingredients include: 1-2 salmon filets, 4 Tbsp. extra virgin olive oil, 2 scallions, chopped, 2 cloves garlic, crushed, and more.

Is Pan Seared Salmon(With Mushroom Reduction) suitable as seafood?

Yes, Pan Seared Salmon(With Mushroom Reduction) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Pan Seared Salmon(With Mushroom Reduction) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pan Seared Salmon(With Mushroom Reduction) Recipe

Name: Pan Seared Salmon(With Mushroom Reduction)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-2 salmon filets; 4 Tbsp. extra virgin olive oil; 2 scallions, chopped; 2 cloves garlic, crushed; 1 lb. mushrooms; 1/2 c. chicken broth; 1/4 c. white wine (use a white wine you would drink, as opposed to cooking wine which may be too salty); 3 Tbsp. heavy cream

Pan Seared Salmon(With Mushroom Reduction) – a delicious recipe with salmon filets, extra virgin olive oil, scallions, garlic, mushrooms, chicken broth. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1-2 salmon filets
4 Tbsp. extra virgin olive oil
2 scallions, chopped
2 cloves garlic, crushed
1 lb. mushrooms
1/2 c. chicken broth
1/4 c. white wine (use a white wine you would drink, as opposed to cooking wine which may be too salty)
3 Tbsp. heavy cream

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
300 kcal
Category
Seafood

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Pan Seared Salmon(With Mushroom Reduction)

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