How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pan-Seared Salmon With Kalamata Olives And Salsa Cruda?

You need 9 ingredients. The key ingredients include: 2 large plum tomatoes, seeded and chopped (about 1 cup), 1/3 cup pitted kalamata olives, sliced, 2 tablespoons finely chopped red onion, 2 tablespoons chopped fresh parsley, and more.

Is Pan-Seared Salmon With Kalamata Olives And Salsa Cruda suitable as seafood?

Yes, Pan-Seared Salmon With Kalamata Olives And Salsa Cruda falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Pan-Seared Salmon With Kalamata Olives And Salsa Cruda?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pan-Seared Salmon With Kalamata Olives And Salsa Cruda Recipe

Name: Pan-Seared Salmon With Kalamata Olives And Salsa Cruda
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large plum tomatoes, seeded and chopped (about 1 cup); 1/3 cup pitted kalamata olives, sliced; 2 tablespoons finely chopped red onion; 2 tablespoons chopped fresh parsley; 1 teaspoon lemon zest; 3/4 teaspoon salt, divided; 3 tablespoons extra virgin olive oil, divided; 4 (8-ounce) skin-on frozen salmon fillets, thawed; 1/4 teaspoon black pepper

Pan-Seared Salmon With Kalamata Olives And Salsa Cruda – a delicious recipe with tomatoes, olives, red onion, parsley, lemon zest, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 large plum tomatoes, seeded and chopped (about 1 cup)
1/3 cup pitted kalamata olives, sliced
2 tablespoons finely chopped red onion
2 tablespoons chopped fresh parsley
1 teaspoon lemon zest
3/4 teaspoon salt, divided
3 tablespoons extra virgin olive oil, divided
4 (8-ounce) skin-on frozen salmon fillets, thawed
1/4 teaspoon black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
323 kcal
Category
Seafood

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Pan-Seared Salmon With Kalamata Olives And Salsa Cruda

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