Pan-Seared Salmon with Choron Sauce and Fried Leeks Recipe

Name: Pan-Seared Salmon with Choron Sauce and Fried Leeks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Choron Sauce; 3/4 cup leeks, minced; 2 Tbsp. garlic cloves, minced; 1-1/2 cups butter; 1/4 cup tomato paste; 1-1/2 cups capers; 3 qt. Prepared hollandaise sauce; 1/2 cup fresh dill, chopped; 1 Tbsp. GRAVY MASTER Seasoning and Browning Sauce; Fried Leeks; 3 qt. leeks, julienned; 3 cups flour; 1-1/2 tsp. salt; 1-1/2 tsp. ground black pepper; Salmon and Rice; 24 each salmon filets (6 oz. each); to taste salt and pepper; 3/4 cup oil; 1-1/2 qt. hot cooked wild rice; 1-1/2 qt. hot cooked brown rice; 2-1/4 qt. whole green beans, sauteed; 2-1/4 qt. yellow peppers, julienned, sauteed Target 1 pkg For $2.99 thru 02/06; 1-1/2 cups tomatoes, brunoise Safeway 1 lb For $1.29 thru 02/09

Servings: persons

Choron Sauce
3/4 cup leeks, minced
2 Tbsp. garlic cloves, minced
1-1/2 cups butter
1/4 cup tomato paste
1-1/2 cups capers
3 qt. Prepared hollandaise sauce
1/2 cup fresh dill, chopped
1 Tbsp. GRAVY MASTER Seasoning and Browning Sauce
Fried Leeks
3 qt. leeks, julienned
3 cups flour
1-1/2 tsp. salt
1-1/2 tsp. ground black pepper
Salmon and Rice
24 each salmon filets (6 oz. each)
to taste salt and pepper
3/4 cup oil
1-1/2 qt. hot cooked wild rice
1-1/2 qt. hot cooked brown rice
2-1/4 qt. whole green beans, sauteed
2-1/4 qt. yellow peppers, julienned, sauteed Target 1 pkg For $2.99 thru 02/06
1-1/2 cups tomatoes, brunoise Safeway 1 lb For $1.29 thru 02/09

1
Choron Sauce: Saute leeks and garlic in butter in saucepan on medium heat 2 to 3 min.
2
or until translucent.
3
Stir in tomato paste and capers; cook 1 min.
4
Add hollandaise sauce, dill and GRAVY MASTER; cook until heated through, stirring constantly with whisk.
5
Cover to keep warm.
6
Fried Leeks: Coat leeks with combined flour, salt and pepper.
7
Cook in 350 degrees F-deep fryer 1 to 2 min.
8
or until golden brown and crisp.
9
Drain; set aside.
10
For each serving: Season 1 salmon filet with salt and pepper.
11
Pan-sear in 1-1/2 tsp.
12
oil on medium-high heat 2 to 3 min.
13
on each side or until fish flakes easily with fork.
14
Meanwhile, combine 1/4 cup each wild and brown rice; season with salt and pepper.
15
Place on serving plate; top with salmon.
16
Arrange 2 oz.
17
each green beans and peppers around rice.
18
Top salmon with 1/3 cup (3 oz.)
19
Choron Sauce, 1 Tbsp.
20
tomatoes and 1 oz.
21
Fried Leeks.

2390

kcal

Calories

145

Fat

120

Carbs

135

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 23 ingredients. The key ingredients include: Choron Sauce, 3/4 cup leeks, minced, 2 Tbsp. garlic cloves, minced, 1-1/2 cups butter, and more.

Yes, Pan-Seared Salmon with Choron Sauce and Fried Leeks falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pan-Seared Salmon with Choron Sauce and Fried Leeks

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