How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Seared Scallop Spaghetti?

You need 9 ingredients. The key ingredients include: 1 (3 1/2 ounce) bagof frozen bay scallops, 3 tablespoons salted butter, 1 tablespoon chopped fresh dill, 1 teaspoon lemon juice, and more.

Is Seared Scallop Spaghetti suitable as seafood?

Yes, Seared Scallop Spaghetti falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Seared Scallop Spaghetti?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seared Scallop Spaghetti Recipe

Name: Seared Scallop Spaghetti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (3 1/2 ounce) bagof frozen bay scallops; 3 tablespoons salted butter; 1 tablespoon chopped fresh dill; 1 teaspoon lemon juice; 1 chopped fresh garlic clove; 3 tablespoons 6% cream; 1 pinch salt; ½ teaspoon fresh ground black pepper; 1 cup dried spaghetti

Seared Scallop Spaghetti – a delicious recipe with bagof, butter, dill, lemon juice, fresh garlic, cream. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 (3 1/2 ounce) bagof frozen bay scallops
3 tablespoons salted butter
1 tablespoon chopped fresh dill
1 teaspoon lemon juice
1 chopped fresh garlic clove
3 tablespoons 6% cream
1 pinch salt
½ teaspoon fresh ground black pepper
1 cup dried spaghetti

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
152 kcal
Category
Seafood

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