Try this homemade Seared Scallop Spaghetti recipe the whole family will love. Made with bagof, butter, dill and lemon juice. Easy step-by-step instructi…
This Seared Scallop Spaghetti relies on simple, everyday ingredients such as salted butter, chopped fresh dill, lemon juice and chopped fresh garlic clove. It comes together quickly and makes 4 servings, at about 152 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026