Mackeral Fried Rice Recipe

Name: Mackeral Fried Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cup cook white rice; 2 large egg; 3 tbsp fish sauce; 2 tbsp red curry paste; 1 tbsp white pepper; 1 tbsp sugar; 1 tbsp kalamansi or lime juice; 1 dash black pepper; 2 cup edamame bean; 4 tbsp spring onion; 1/2 large yellow zuccini cutin half moon shape; 2 cooked mackerel fillet

Servings: persons

2 cup cook white rice
2 large egg
3 tbsp fish sauce
2 tbsp red curry paste
1 tbsp white pepper
1 tbsp sugar
1 tbsp kalamansi or lime juice
1 dash black pepper
2 cup edamame bean
4 tbsp spring onion
1/2 large yellow zuccini cutin half moon shape
2 cooked mackerel fillet

1
In pan add in the scrumble egg which season in salt and pepper and make thin omelette and slice thinly in strip set aside
2
Pan fry mackerel fish and flake meat in chunk and set aside
3
in pan with little oil put 2tbsp of red curry paste with sugar and kalamansi juice mix well for about one minute in low heat the add into rice in rice cooker
4
add bean ,yellow ziccini ,half of the strip egg and half of the mckerel fish flake ,white pepper ,spring onion and fish sauce MIX WELL and cook for another 5 minute
5
serve hot top with additional strip of egg and mckerel fish flake and fresh spring onion

435

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 cup cook white rice, 2 large egg, 3 tbsp fish sauce, 2 tbsp red curry paste, and more.

Yes, Mackeral Fried Rice falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mackeral Fried Rice

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