Pan-Seared Salmon Puttanesca Recipe

Name: Pan-Seared Salmon Puttanesca
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 salmon fillet (1 lb.), cut into 4 tile-shaped pieces; 5 tsp. GREY POUPON Dijon Mustard; 1 Tbsp. oil; 1/2 cup chopped onions; 1 clove garlic, minced; 1 can (14.5 oz.) diced tomatoes, drained Safeway 1 lb For $1.29 thru 02/09; 1/4 cup KRAFT Balsamic Vinaigrette Dressing; 1/4 cup pitted black olives, chopped; 1/4 cup sun-dried tomatoes, chopped; 2 Tbsp. capers, drained, rinsed; 1/3 cup chopped fresh parsley, divided

Servings: persons

1 salmon fillet (1 lb.), cut into 4 tile-shaped pieces
5 tsp. GREY POUPON Dijon Mustard
1 Tbsp. oil
1/2 cup chopped onions
1 clove garlic, minced
1 can (14.5 oz.) diced tomatoes, drained Safeway 1 lb For $1.29 thru 02/09
1/4 cup KRAFT Balsamic Vinaigrette Dressing
1/4 cup pitted black olives, chopped
1/4 cup sun-dried tomatoes, chopped
2 Tbsp. capers, drained, rinsed
1/3 cup chopped fresh parsley, divided

1
Coat fish with mustard.
2
Heat oil in medium skillet on medium-high heat.
3
Add fish; cook 3 min.
4
on each side or until browned on both sides.
5
Remove fish from skillet; cover to keep warm.
6
Add onions and garlic to skillet; cook 3 min., stirring occasionally.
7
Add all remaining ingredients except 1 Tbsp.
8
parsley.
9
Cook 5 min.
10
; stir.
11
Top with fish; cover.
12
Cook 4 to 5 min.
13
or until fish flakes easily with fork.
14
Sprinkle with remaining parsley.

130

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 salmon fillet (1 lb.), cut into 4 tile-shaped pieces, 5 tsp. GREY POUPON Dijon Mustard, 1 Tbsp. oil, 1/2 cup chopped onions, and more.

Yes, Pan-Seared Salmon Puttanesca falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pan-Seared Salmon Puttanesca

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