Seared Salmon Salad With Balsamic Glaze Recipe

Name: Seared Salmon Salad With Balsamic Glaze
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 salmon filets; 2 tablespoons olive oil; salt; pepper; 1 onion chopped; 2 cloves garlic chopped; 6 tablespoons balsamic vinegar; 2 tablespoons honey; 1 head romaine lettuce; 2 lemons quartered

Servings: persons

1
Pour olive oil into a skillet and heat on medium high.
2
Saute onion and garlic in pan until onion is clear.
3
Set the onion and garlic aside.
4
Place the salmon in the skillet and sear for four minutes on each side (until opaque in the center and brown on outside).
5
Set salmon aside.
6
Pour vinegar and honey in skillet and heat on high until reduced to glaze.
7
Tear up the lettuce and place on plates.
8
Set the salmon on the bed of lettuce.
9
Put the sauteed onion and garlic on the salmon.
10
Drizzle the glaze over everything.
11
Add lemon wedges to squeeze.

358

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 salmon filets, 2 tablespoons olive oil, salt, pepper, and more.

Yes, Seared Salmon Salad With Balsamic Glaze falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Seared Salmon Salad With Balsamic Glaze

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