How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crayfish And Sorrel Salad?

You need 11 ingredients. The key ingredients include: 1 tablespoon olive oil, 7/8 pound crayfish or tiger prawns, 2 cloves garlic crushed, 1 inch ginger piece of root, grated, and more.

Is Crayfish And Sorrel Salad suitable as seafood?

Yes, Crayfish And Sorrel Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crayfish And Sorrel Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Crayfish And Sorrel Salad Recipe

Name: Crayfish And Sorrel Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 7/8 pound crayfish or tiger prawns; 2 cloves garlic crushed; 1 inch ginger piece of root, grated; 8 1/3 cups spinach bag, washed; 2 3/4 cups sorrel; 7/8 ounce Flora pro.activ spread; 7/8 cup tomato juice; 1 lime; 1 tsp ready grated chilli; 1/2 tablespoon mint leaves finely chopped, optional

Fresh, crisp and full of flavor — this Crayfish And Sorrel Salad is a must-try. Made with olive oil, crayfish, garlic and ginger. Easy step-by-step inst…

This Crayfish And Sorrel Salad relies on simple, everyday ingredients such as olive oil, crayfish or tiger prawns, garlic crushed and spinach bag, washed. It comes together quickly and makes 4 servings, at about 87 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Crayfish And Sorrel Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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