Pan Seared Salmon Ii

1. 1

   In a large skillet, melt the teaspoon of butter and fry the salmon fillets until they are flaky on the inside and a little golden on the outside.

2. 2

   In a medium skillet, place the oil, red pepper and yellow pepper; saute for 3 minutes. Set aside.

3. 3

   In a small bowl, combine garlic and lemon juice. Drizzle over the finished salmon fillets. Place the cooked peppers on top of the filets. Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.