Try this homemade Pan Seared Salmon Ii recipe the whole family will love. Made with butter, salmon, vegetable oil and red bell pepper. Easy step-by-step…
This Pan Seared Salmon Ii relies on simple, everyday ingredients such as butter, (4 ounce) fillets salmon, vegetable oil and red bell pepper, diced. It comes together quickly and makes 4 servings, at about 258 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026