Jumbo Shrimp Salad

1. 1

   Bring a large saucepan of water to the boil. Add the jumbo shrimp and cook until they turn pink and curl up.

2. 2

   Drain the jumbo shrimp, plunge at once into a large bowl of iced water and set aside to cool. Peel the cooled shrimp.

3. 3

   Toss together the peeled shrimp, tomato, green pepper and onion.

4. 4

   Dry-fry the cumin seeds in a small, heavy-based frying pan stirring often until slightly browned.

5. 5

   Sprinkle the dry-fried cumin seeds over the jumbo shrimp salad.

6. 6

   Mix together the olive oil and red wine vinegar. Season with salt and freshly ground pepper.

7. 7

   Toss the shrimp salad with the olive oil dressing. Serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.