How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rice Cooker Seafood Jambalaya?

You need 11 ingredients. The key ingredients include: 1 lb raw shrimp, 1 (6 ounce) jar oysters (I use just crab meat) or 1 lb crabmeat (I use just crab meat), 1 1/2 cups raw rice (rice cooker cups), 1/2 - 1 cup melted butter or 1/2-1 cup melted margarine, and more.

Is Rice Cooker Seafood Jambalaya suitable as seafood?

Yes, Rice Cooker Seafood Jambalaya falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Rice Cooker Seafood Jambalaya?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rice Cooker Seafood Jambalaya Recipe

Name: Rice Cooker Seafood Jambalaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb raw shrimp; 1 (6 ounce) jar oysters (I use just crab meat) or 1 lb crabmeat (I use just crab meat); 1 1/2 cups raw rice (rice cooker cups); 1/2 - 1 cup melted butter or 1/2-1 cup melted margarine; 1 medium onion, chopped; 1 medium bell pepper, chopped; 1/2 cup onion tops, chopped; 1 teaspoon chopped garlic; 1 (10 1/2 ounce) can beef broth; 1 (4 ounce) can mushrooms, drained; seasoning (of your choice, I use TexJoy Steak Seasoning)

Rice Cooker Seafood Jambalaya

Eats Now Editorial Team · 487 kcal · Seafood

Rice Cooker Seafood Jambalaya – a delicious recipe with shrimp, oysters, rice, butter, onion, bell pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Rice Cooker Seafood Jambalaya

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