How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rice Cooker Seafood Jambalaya?

You need 11 ingredients. The key ingredients include: 1 lb raw shrimp, 1 (6 ounce) jar oysters (I use just crab meat) or 1 lb crabmeat (I use just crab meat), 1 1/2 cups raw rice (rice cooker cups), 1/2 - 1 cup melted butter or 1/2-1 cup melted margarine, and more.

Is Rice Cooker Seafood Jambalaya suitable as seafood?

Yes, Rice Cooker Seafood Jambalaya falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Rice Cooker Seafood Jambalaya?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rice Cooker Seafood Jambalaya Recipe

Name: Rice Cooker Seafood Jambalaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb raw shrimp; 1 (6 ounce) jar oysters (I use just crab meat) or 1 lb crabmeat (I use just crab meat); 1 1/2 cups raw rice (rice cooker cups); 1/2 - 1 cup melted butter or 1/2-1 cup melted margarine; 1 medium onion, chopped; 1 medium bell pepper, chopped; 1/2 cup onion tops, chopped; 1 teaspoon chopped garlic; 1 (10 1/2 ounce) can beef broth; 1 (4 ounce) can mushrooms, drained; seasoning (of your choice, I use TexJoy Steak Seasoning)

Try this homemade Rice Cooker Seafood Jambalaya recipe the whole family will love. Made with shrimp, oysters, rice and butter. Easy step-by-step instruc…

This Rice Cooker Seafood Jambalaya relies on simple, everyday ingredients such as raw shrimp, raw rice (rice cooker cups), medium onion, chopped and medium bell pepper, chopped. It comes together quickly and makes 4 servings, at about 487 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Rice Cooker Seafood Jambalaya

Tips for the best results

Variations & substitutions

My Personal Notes

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