Teriyaki Salmon With Marmalade Butter Recipe

Name: Teriyaki Salmon With Marmalade Butter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ounces butter, softened; 2 tablespoons orange marmalade; 8 (4 ounce) boneless salmon fillets, not steaks; 1/2 cup vegetable oil; 1/2 cup soy sauce; 1/2 cup dry sherry or 1/2 cup rice wine; 4 garlic cloves, minced; 1 tablespoon grated gingerroot (about 1-inch piece); 6 tablespoons orange zest (about 3 large oranges worth); 2 tablespoons toasted sesame oil; 2 tablespoons honey

Servings: persons

4 ounces butter, softened
2 tablespoons orange marmalade
8 (4 ounce) boneless salmon fillets, not steaks
1/2 cup vegetable oil
1/2 cup soy sauce
1/2 cup dry sherry or 1/2 cup rice wine
4 garlic cloves, minced
1 tablespoon grated gingerroot (about 1-inch piece)
6 tablespoons orange zest (about 3 large oranges worth)
2 tablespoons toasted sesame oil
2 tablespoons honey

1
["Make the marmalade butter by thoroughly combining the butter and marmalade - a stand mixer with a paddle is ideal. Roll the butter in parchment paper into a 11/2"" wide log and store in the refrigerator to harden.", "Heat the oil over medium-high heat. Add the garlic, ginger root and orange zest and cook two minutes.", "Add the soy sauce, wine, sesame oil and honey and cook until the alcohol has evaporated. Sniff the fumes to determine this. If the fumes irritate your nose, there is still alcohol present. Cool completely.", "Pour marinade over the salmon and refrigerate for at least two hours.", "Broil or grill the salmon for three minutes per side and top with the marmalade butter."]

1239

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 ounces butter, softened, 2 tablespoons orange marmalade, 8 (4 ounce) boneless salmon fillets, not steaks, 1/2 cup vegetable oil, and more.

Yes, Teriyaki Salmon With Marmalade Butter falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Teriyaki Salmon With Marmalade Butter

How did you like this recipe?

Frequently Asked Questions