How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Teriyaki Salmon With Marmalade Butter?

You need 11 ingredients. The key ingredients include: 4 ounces butter, softened, 2 tablespoons orange marmalade, 8 (4 ounce) boneless salmon fillets, not steaks, 1/2 cup vegetable oil, and more.

Is Teriyaki Salmon With Marmalade Butter suitable as seafood?

Yes, Teriyaki Salmon With Marmalade Butter falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Teriyaki Salmon With Marmalade Butter?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Teriyaki Salmon With Marmalade Butter Recipe

Name: Teriyaki Salmon With Marmalade Butter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ounces butter, softened; 2 tablespoons orange marmalade; 8 (4 ounce) boneless salmon fillets, not steaks; 1/2 cup vegetable oil; 1/2 cup soy sauce; 1/2 cup dry sherry or 1/2 cup rice wine; 4 garlic cloves, minced; 1 tablespoon grated gingerroot (about 1-inch piece); 6 tablespoons orange zest (about 3 large oranges worth); 2 tablespoons toasted sesame oil; 2 tablespoons honey

Try this homemade Teriyaki Salmon With Marmalade Butter recipe the whole family will love. Made with butter, orange marmalade, salmon and vegetable oil.…

This Teriyaki Salmon With Marmalade Butter relies on simple, everyday ingredients such as butter, softened, orange marmalade, vegetable oil and soy sauce. It comes together quickly and makes 4 servings, at about 1239 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

1239

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Teriyaki Salmon With Marmalade Butter

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions