Pan-seared Salmon Burgers

Name: Pan-seared Salmon Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 .5 lbs. skinless, boneless salmon, roughly chopped; 4 slices onion; 4 slices tomato; 8 slices cucumber; 4 slices cooked bacon; 2 tsp. parsley; 2 tsp. chives; 2 hamburger buns, buttered; salt; pepper; canola oil; mustard

Eats Now Editorial Team · 601 kcal · Seafood

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Pan-seared Salmon Burgers – a delicious recipe with skinless, onion, tomato, cucumber, bacon, parsley. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 .5 lbs. skinless, boneless salmon, roughly chopped
4 slices onion
4 slices tomato
8 slices cucumber
4 slices cooked bacon
2 tsp. parsley
2 tsp. chives
2 hamburger buns, buttered
salt
pepper
canola oil
mustard

1
Mix the salmon, chives, parsley, salt and pepper together.
2
Mold into two patties.
3
Add the canola oil to the pan to heat.
4
When the oil is heated, place the patties into the oil and cook for 15 minutes on each side.
5
When the patties are golden brown, remove from pan and place on hot buttered buns.
6
Add onion, tomatoes, bacon, cucumber, and your favorite mustard.
7
Enjoy!

601

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 .5 lbs. skinless, boneless salmon, roughly chopped, 4 slices onion, 4 slices tomato, 8 slices cucumber, and more.

Yes, Pan-seared Salmon Burgers falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
601 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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