How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easy Jambalaya?

You need 10 ingredients. The key ingredients include: 2 pounds skinned and boned chicken thighs, 1 pound smoked sausage, cut into 2-inch slices, 1 (12-oz.) container refrigerated prechopped celery, onion, and bell pepper mix, 1 (28-oz.) can diced tomatoes, undrained, and more.

Is Easy Jambalaya suitable as seafood?

Yes, Easy Jambalaya falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Easy Jambalaya?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Jambalaya Recipe

Name: Easy Jambalaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds skinned and boned chicken thighs; 1 pound smoked sausage, cut into 2-inch slices; 1 (12-oz.) container refrigerated prechopped celery, onion, and bell pepper mix; 1 (28-oz.) can diced tomatoes, undrained; 3 garlic cloves, chopped; 3 cups chicken broth; 1 tablespoon Cajun spice mix; 1 3/4 cups uncooked converted rice; 3/4 pound unpeeled, jumbo raw shrimp, peeled and deveined; Garnish: chopped fresh parsley

Easy Jambalaya

Eats Now Editorial Team · 1198 kcal · Seafood

Easy Jambalaya – a delicious recipe with chicken, sausage, celery, tomatoes, garlic, chicken broth. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Easy Jambalaya

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