Grilled Salmon Avocado Pitas Recipe

Name: Grilled Salmon Avocado Pitas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon wasabi paste (see Notes); 2 teaspoons soy sauce; 2 teaspoons rice vinegar; 1/2 cup mayonnaise; 1/2 pound salmon or arctic char fillet; 2 teaspoons olive oil; 1 teaspoon salt; 2 pita rounds; 1 ripe avocado, diced (about 1 cup); 1 cup loosely packed arugula; 1 medium tomato, seeded and diced

Servings: persons

1 tablespoon wasabi paste (see Notes)
2 teaspoons soy sauce
2 teaspoons rice vinegar
1/2 cup mayonnaise
1/2 pound salmon or arctic char fillet
2 teaspoons olive oil
1 teaspoon salt
2 pita rounds
1 ripe avocado, diced (about 1 cup)
1 cup loosely packed arugula
1 medium tomato, seeded and diced

1
In a small bowl, combine the wasabi paste, soy sauce, vinegar, and mayonnaise. Set aside.
2
Brush salmon with olive oil and sprinkle with salt. Lay salmon on an oiled charcoal grill over a solid bed of hot coals or over high heat on a gas grill (450u00b0 to 550u00b0; you can hold your hand 5 in. above grill level only 2 to 4 seconds); close lid on gas grill. Grill 6 to 8 minutes depending on thickness, turning over once, until just barely done (cut to test; flesh will be a darker shade of pink in the center). Remove from grill and quickly toast pita rounds on grill, about 2 minutes, turning once.
3
Cut or flake salmon into 1-in. cubes. Cut pita rounds in half and spread wasabi mayonnaise on insides. Fill each pita half with salmon, avocado, arugula, and tomatoes, dividing equally.
4
Note: Nutritional analysis is per serving.
5
You can find prepared wasabi paste packed in a tube in the Asian food aisle of most grocery stores, or you can use powdered mixed with just enough water to make a paste.

349

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 tablespoon wasabi paste (see Notes), 2 teaspoons soy sauce, 2 teaspoons rice vinegar, 1/2 cup mayonnaise, and more.

Yes, Grilled Salmon Avocado Pitas falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Salmon Avocado Pitas

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