How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Shrimp-And-Avocado Salad With Tortilla Chips?

You need 13 ingredients. The key ingredients include: 1 pound (medium) shrimp, shelled and deveined, 2 romaine hearts, coarsely shredded, 2 cups cherry tomatoes, halved, 1 (small) seedless cucumber, diced, and more.

Is Mexican Shrimp-And-Avocado Salad With Tortilla Chips suitable as seafood?

Yes, Mexican Shrimp-And-Avocado Salad With Tortilla Chips falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Mexican Shrimp-And-Avocado Salad With Tortilla Chips?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mexican Shrimp-And-Avocado Salad With Tortilla Chip

Name: Mexican Shrimp-And-Avocado Salad With Tortilla Chips
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound (medium) shrimp, shelled and deveined; 2 romaine hearts, coarsely shredded; 2 cups cherry tomatoes, halved; 1 (small) seedless cucumber, diced; 1/2 cup cilantro, coarsely chopped; 1 Hass avocado, diced; 4 ounces (about 4 cups) tortilla chips; 2 tablespoons reduced-fat sour cream; 2 tablespoons reduced-fat mayonnaise; 2 tablespoons lime juice, freshly squeezed; 1/2 teaspoon lime zest, finely grated; Salt; Freshly ground pepper

Fresh, crisp and full of flavor — this Mexican Shrimp-And-Avocado Salad With Tortilla Chips is a must-try. Made with shrimp, hearts, cherry tomatoes and…

This Mexican Shrimp-And-Avocado Salad With Tortilla Chips relies on simple, everyday ingredients such as cherry tomatoes, halved, cilantro, coarsely chopped, hass avocado, diced and reduced-fat sour cream. It comes together quickly and makes 4 servings, at about 213 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Mexican Shrimp-And-Avocado Salad With Tortilla Chips

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions