How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Shrimp-And-Avocado Salad With Tortilla Chips?

You need 13 ingredients. The key ingredients include: 1 pound (medium) shrimp, shelled and deveined, 2 romaine hearts, coarsely shredded, 2 cups cherry tomatoes, halved, 1 (small) seedless cucumber, diced, and more.

Is Mexican Shrimp-And-Avocado Salad With Tortilla Chips suitable as seafood?

Yes, Mexican Shrimp-And-Avocado Salad With Tortilla Chips falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Mexican Shrimp-And-Avocado Salad With Tortilla Chips?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mexican Shrimp-And-Avocado Salad With Tortilla Chips Recipe

Name: Mexican Shrimp-And-Avocado Salad With Tortilla Chips
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound (medium) shrimp, shelled and deveined; 2 romaine hearts, coarsely shredded; 2 cups cherry tomatoes, halved; 1 (small) seedless cucumber, diced; 1/2 cup cilantro, coarsely chopped; 1 Hass avocado, diced; 4 ounces (about 4 cups) tortilla chips; 2 tablespoons reduced-fat sour cream; 2 tablespoons reduced-fat mayonnaise; 2 tablespoons lime juice, freshly squeezed; 1/2 teaspoon lime zest, finely grated; Salt; Freshly ground pepper

Mexican Shrimp-And-Avocado Salad With Tortilla Chips

Eats Now Editorial Team · 213 kcal · Seafood

Mexican Shrimp-And-Avocado Salad With Tortilla Chips – a delicious recipe with shrimp, hearts, cherry tomatoes, cucumber, cilantro, avocado. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Mexican Shrimp-And-Avocado Salad With Tortilla Chips

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