How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pan Seared Salmon?

You need 7 ingredients. The key ingredients include: 2 (6 ounce) salmon fillets, 2 tablespoons olive oil, 1/8 teaspoon salt, 1/8 teaspoon black pepper, and more.

Is Pan Seared Salmon suitable as seafood?

Yes, Pan Seared Salmon falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Pan Seared Salmon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pan Seared Salmon Recipe

Name: Pan Seared Salmon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (6 ounce) salmon fillets; 2 tablespoons olive oil; 1/8 teaspoon salt; 1/8 teaspoon black pepper; 1 tablespoon lemon juice; 1 tablespoon chopped fresh dill; 1 garlic clove, sliced

Pan Seared Salmon – a delicious recipe with salmon fillets, olive oil, salt, black pepper, lemon juice, dill. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 (6 ounce) salmon fillets
2 tablespoons olive oil
1/8 teaspoon salt
1/8 teaspoon black pepper
1 tablespoon lemon juice
1 tablespoon chopped fresh dill
1 garlic clove, sliced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
209 kcal
Category
Seafood

Eats Now Editorial Team

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Pan Seared Salmon

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