Pan Seared Pork Chops With Cidar Sauce Recipe

Name: Pan Seared Pork Chops With Cidar Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 boneless pork chops, 1-inch thick; salt and freshly ground pepper; 1 tablespoon vegetable oil; 2 tablespoons butter, divided; 2 shallots, minced; 4 sprigs fresh thyme; 1/4 cup cider vinegar; 1 cup apple cider; 1/2 cup chicken stock; salt and freshly ground black pepper; thyme leaves (to garnish)

Servings: persons

1
Heat oil in a frying pan on medium high heat and season both sides of the Pork Chops with salt and pepper.
2
Put room temp pork chops in the pan and cook for 3 to 4 mins without moving them then turn them over and cook on the other side for 3 to 4 minutes again with out moving them. You are looking for a really nice sear on these!
3
Remove the Pork Chops to a plate.
4
Add 1 T. butter, shallots, and thyme sprigs to the pan and stir for about 2 minutes until the shallots have softened.
5
Add the vinegar to the pan and reduce for 3 minutes.
6
Add the stock and cidar and reduce to half.
7
Remove the thyme and return the Pork Chops to the pan for 2 minutes to reheat them.
8
Remove the Pork Chops again to the plate and add the remaining butter to the sauce then season with salt and pepper.
9
Pour sauce over the chops and garnish with thyme.

414

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 boneless pork chops, 1-inch thick, salt and freshly ground pepper, 1 tablespoon vegetable oil, 2 tablespoons butter, divided, and more.

Yes, Pan Seared Pork Chops With Cidar Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Pan Seared Pork Chops With Cidar Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions