How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low Calorie Steak?

You need 3 ingredients. The key ingredients include: 1 steak (pretty good size), 1 large onion, chopped, 2 beef bouillon cubes.

Is Low Calorie Steak suitable as meat & poultry?

Yes, Low Calorie Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Low Calorie Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Low Calorie Steak Recipe

Name: Low Calorie Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 steak (pretty good size); 1 large onion, chopped; 2 beef bouillon cubes

Try this homemade Low Calorie Steak recipe the whole family will love. Made with onion. Easy step-by-step instructions included.

This Low Calorie Steak relies on simple, everyday ingredients such as steak (pretty good size), large onion, chopped and beef bouillon cubes. It comes together quickly and makes 4 servings, at about 203 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 steak (pretty good size)
1 large onion, chopped
2 beef bouillon cubes

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
203 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Low Calorie Steak

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions