Grandma'S Barbecue Chicken

Name: Grandma'S Barbecue Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. vinegar; 1/2 c. water; 2 Tbsp. sugar; 1 Tbsp. prepared mustard; 1/2 tsp. pepper; 1 1/2 tsp. salt; 1/4 tsp. cayenne pepper; 1 thick slice lemon; 1 onion, chopped; 1/4 c. butter or oleo; 1/2 c. catsup; 2 Tbsp. Worcestershire; 1 1/2 tsp. liquid smoke

Eats Now Editorial Team · 165 kcal · Meat & Poultry

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Grandma'S Barbecue Chicken – a delicious recipe with vinegar, water, sugar, mustard, pepper, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/4 c. vinegar
1/2 c. water
2 Tbsp. sugar
1 Tbsp. prepared mustard
1/2 tsp. pepper
1 1/2 tsp. salt
1/4 tsp. cayenne pepper
1 thick slice lemon
1 onion, chopped
1/4 c. butter or oleo
1/2 c. catsup
2 Tbsp. Worcestershire
1 1/2 tsp. liquid smoke

1
Mix first ten ingredients.
2
Simmer, uncovered, for 20 minutes. Add remaining ingredients and bring to a boil.
3
Salt and pepper cut up fryer.
4
Place in shallow pan.
5
Pour about half of the sauce over the chicken and place in a 375u00b0 oven.
6
Bake until chicken is tender and brown, basting occasionally with remaining sauce.

165

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/4 c. vinegar, 1/2 c. water, 2 Tbsp. sugar, 1 Tbsp. prepared mustard, and more.

Yes, Grandma'S Barbecue Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
165 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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