How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grandma'S Dressing?

You need 9 ingredients. The key ingredients include: 6 c. hard bread crumbs (20 slices), 3 Tbsp. chopped celery (and leaves), 3 Tbsp. chopped onions, 1 1/4 c. chicken and broth (giblets, neck, etc., boiled), and more.

Is Grandma'S Dressing suitable as meat & poultry?

Yes, Grandma'S Dressing falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Grandma'S Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grandma'S Dressing Recipe

Name: Grandma'S Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 c. hard bread crumbs (20 slices); 3 Tbsp. chopped celery (and leaves); 3 Tbsp. chopped onions; 1 1/4 c. chicken and broth (giblets, neck, etc., boiled); 1/2 tsp. sage; 1/4 tsp. pepper; 1/4 tsp. salt; 3 eggs; 1 c. milk

Grandma'S Dressing – a delicious recipe with bread crumbs, celery, onions, chicken, sage, pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

6 c. hard bread crumbs (20 slices)
3 Tbsp. chopped celery (and leaves)
3 Tbsp. chopped onions
1 1/4 c. chicken and broth (giblets, neck, etc., boiled)
1/2 tsp. sage
1/4 tsp. pepper
1/4 tsp. salt
3 eggs
1 c. milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
274 kcal
Category
Meat & Poultry

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Grandma'S Dressing

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