How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pan-Seared Mahimahi With Tropical Salsa?

You need 11 ingredients. The key ingredients include: 1 cup diced peeled fresh papaya (about 1/2 medium papaya), 2/3 cup chopped fresh pineapple, 1 kiwifruit, peeled and chopped, 1 jalapeno pepper, seeded and minced, and more.

Is Pan-Seared Mahimahi With Tropical Salsa suitable as seafood?

Yes, Pan-Seared Mahimahi With Tropical Salsa falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Pan-Seared Mahimahi With Tropical Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pan-Seared Mahimahi With Tropical Salsa Recipe

Name: Pan-Seared Mahimahi With Tropical Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup diced peeled fresh papaya (about 1/2 medium papaya); 2/3 cup chopped fresh pineapple; 1 kiwifruit, peeled and chopped; 1 jalapeno pepper, seeded and minced; 3 tablespoons finely chopped red onion; 2 tablespoons chopped fresh cilantro; 2 tablespoons fresh pineapple juice; 4 (4-ounce) mahimahi or other firm white fish fillets; 1/4 teaspoon salt; 1/4 teaspoon pepper; Cooking spray

Pan-Seared Mahimahi With Tropical Salsa

Eats Now Editorial Team · 38 kcal · Seafood

Pan-Seared Mahimahi With Tropical Salsa – a delicious recipe with fresh pineapple, kiwifruit, pepper, red onion, fresh cilantro, pineapple juice. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Pan-Seared Mahimahi With Tropical Salsa

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